Seattle Restaurant Equipment & Supply
New commercial refrigerators, freezers, ice machines, prep tables and cooking equipment for Seattle restaurants, cafés, food trucks and bars. Tell us what you're opening, and we'll put together an equipment list. Call or text 206-419-5801.
Watch: Seattle Restaurant Equipment
See how The Restaurant Warehouse, a Seattle company, helps local restaurants, cafés, food trucks and bars pick refrigeration, ice machines, prep tables and cooking equipment.
Free Shipping, Fast Delivery and Easy Ordering
Free Shipping On Order Over $500 To your Restaurant.
Give Us A Call or Text +1 (206) 419-5801
Restaurant Equipment Near Me We offer 1-3 day delivery from 12 Distribution Centers.
Payment We Accept Visa, MasterCard American Express, Discover, and Bitcoin.
Plan Your Seattle Kitchen, Station by Station
Opening a restaurant in Seattle, or replacing equipment in one that's already open, comes down to getting each station right: enough cold storage between deliveries, freezer space for backup stock, ice for the bar and dining room, and a prep line sized to the menu. Seattle Restaurant Equipment is a site from The Restaurant Warehouse, a Seattle company. This page walks through each station, what to buy for it and how to size it.
Browse everything at The Restaurant Warehouse, see delivery and pickup details on our Seattle restaurant supply page, or call 206-419-5801.
Commercial Refrigerators
Start with how much product you hold between deliveries, then match door count to that volume.
Reach-in refrigerators. Top-mount models keep the compressor away from floor heat and grease. Bottom-mount models put the bottom shelf at a more comfortable height.
Atosa MBF8004GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8005GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8006GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8505GR: 27-inch one-door bottom mount, 19.1 cu. ft.
Atosa MBF8507GR: 54-inch two-door bottom mount, 43.8 cu. ft.
Shop all reach-in refrigerators.
Undercounter and worktop refrigerators. These keep ingredients at the station and turn the top into extra counter space.
Atosa AUR27SD: 27-inch one-door, 6.4 cu. ft.
Atosa AUR48SD: 48-inch two-door, 11.8 cu. ft.
Atosa AUR48D4: 48-inch four-drawer, 12.2 cu. ft.
Atosa MGF8409GR: 48-inch two-door worktop with backsplash, 13.4 cu. ft.
Shop undercounter refrigerators and worktop refrigerators.
Chef bases. A refrigerated chef base sits under a griddle or charbroiler, so the next order's protein is one step from the cooking surface.
Atosa MGF8448GR: 36-inch two-drawer, 4.7 cu. ft.
Atosa MGF8450GR: 48-inch two-drawer, 7.7 cu. ft.
Atosa MGF8453GR: 72-inch four-drawer, 12.1 cu. ft.
Glass-door merchandisers. These sell grab-and-go drinks and food at cafés and counters.
Atosa MCF8705GR: 27-inch one glass door, 19.1 cu. ft.
Atosa MCF8707GR: 54-inch two glass doors, 44.8 cu. ft.
Shop glass door merchandisers.
Commercial Freezers
Pick freezers by how much frozen product you hold: seafood, proteins, fries, dumplings, desserts and ice cream.
Reach-in freezers.
Atosa MBF8001GR: 29-inch one-door top mount, 21.4 cu. ft.
Atosa MBF8002GR: 52-inch two-door top mount, 43.2 cu. ft.
Atosa MBF8003GR: 78-inch three-door top mount, 64.9 cu. ft.
Atosa MBF8501GR: 27-inch one-door bottom mount, 19.1 cu. ft.
Undercounter freezers.
Atosa AUF27SD: 27-inch one-door, 6.4 cu. ft.
Atosa AUF48SD: 48-inch two-door, 11.8 cu. ft.
Atosa AUF48D4: 48-inch four-drawer, 12.2 cu. ft.
Dual-temperature. The Atosa MBF8129GR is a 52-inch refrigerator and freezer combo in one cabinet, useful in small Seattle kitchens.
Shop all Atosa freezers and undercounter freezers.
Ice Machines for Restaurants, Bars and Cafés
Size the machine to your busiest day, not an average one, and include ice for drinks, food displays and to-go cups.
Undercounter ice machines. These fit under a bar or counter and have a built-in bin.
Atosa YRU0140A-161: 140 lb per 24 hours, 88 lb bin
Atosa YRU0280A-161: 280 lb per 24 hours, 88 lb bin
Modular ice machines. A modular head sits on a separate storage bin. Pair it with a bin of matching width.
Atosa YRS0450A-161: 23-inch, 450 lb per 24 hours, 115V, with the 23-inch BYR0300 bin (300 lb)
Atosa YRM0600A-261: 31-inch, 600 lb per 24 hours, 208-230V, with the 31-inch BYR0400 bin (400 lb)
Atosa YRM0800A-261: 31-inch, 800 lb per 24 hours, 208-230V
Hotel and self-serve. The Atosa YDS0350A-161 dispenses 350 lb per 24 hours from a 160 lb bin.
Add a 3M ICE120-S water filter system to protect the machine. Shop all ice machines.
Sandwich, Salad and Pizza Prep Tables
A refrigerated prep table holds toppings in pans on top and backup product in the cabinet below. Size it by how many ingredients the line builds from.
Sandwich and salad prep tables. Standard tops suit shorter ingredient lists. Mega tops add a row of pans for poke, bowls, salads and burritos.
Atosa MSF8302GR: 48-inch two-door, 12 pans, 13.4 cu. ft.
Atosa MSF8303GR: 60-inch two-door, 16 pans, 17.2 cu. ft.
Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft.
Atosa MSF8308GR: 72-inch three-door mega top, 30 pans, 21.1 cu. ft.
Shop all sandwich prep tables.
Pizza prep tables. These have a deeper cutting board for stretching dough, with the topping rail behind it.
Atosa MPF8201GR: 44-inch one-door, 6 pans, 9.7 cu. ft.
Atosa MPF8202GR: 67-inch two-door, 9 pans, 18.5 cu. ft.
Atosa MPF8203GR: 93-inch three-door, 12 pans, 28.4 cu. ft.
Stainless work tables and equipment stands. Atosa Mixrite tables come with a flat top, a 2-inch rear edge or a 4-inch backsplash. Equipment stands hold countertop griddles, charbroilers and fryers at a lower working height. Shop prep tables and equipment stands.
Ranges, Griddles, Charbroilers and Fryers
Confirm whether your space has natural gas or needs propane before you order, because every model below comes in a specific fuel.
Gas ranges: the Atosa AGR-6B-NG (36-inch, six burners with oven, 219,000 BTU) and AGR-10B-NG (60-inch, ten burners with two ovens, 374,000 BTU). Shop ovens and ranges.
Griddles: the ATMG-36-NG (36-inch manual, 90,000 BTU) and ATTG-36-NG (36-inch thermostatic, 75,000 BTU). Shop griddles.
Charbroilers: the ATRC-24-NG (24-inch radiant, 70,000 BTU) and ATRC-36-NG (36-inch radiant, 105,000 BTU). Shop charbroilers.
Fryers: the ATFS-40-NG (40 lb, 102,000 BTU) and ATFS-50-NG (50 lb, 136,000 BTU), with the WA300001 gas hose kit. Shop fryers.
Starter Equipment Lists for Seattle Businesses
Use these as a starting point, then send us your menu and we'll adjust.
Coffee shop or café
MCF8705GR glass-door merchandiser for grab-and-go
AUR48SD undercounter refrigerator for milk at the bar
YRU0140A-161 undercounter ice machine for iced drinks
AUF27SD undercounter freezer for pastries and frozen backup
Poke, sushi or bowl counter
MSF8307GR mega-top prep table for the build line
MBF8005GR two-door reach-in refrigerator for fish and produce
MBF8001GR one-door reach-in freezer for frozen seafood
YRU0280A-161 undercounter ice machine
Burger, sandwich or teriyaki restaurant
ATMG-36-NG griddle or ATRC-36-NG charbroiler
MGF8450GR chef base under the cooking equipment
ATFS-40-NG fryer
MSF8302GR sandwich prep table
Pizza shop
MPF8202GR pizza prep table
MBF8002GR two-door reach-in freezer for dough and backup cheese
MBF8004GR reach-in refrigerator
Bar or brewery taproom
MBB69GGR back bar cooler (68-inch, two glass doors)
MKC58GR keg cooler (2 half barrels, 4 taps)
YRM0600A-261 ice machine on a BYR0400 bin
Shop back bar coolers and draft beer coolers.
Food truck
MBF8519GR low-height refrigerator (24-inch, 8.3 cu. ft.)
MSF17GR-NTCV slim sandwich prep table (17-inch)
Propane cooking: ATMG-36-LP griddle and ATFS-40-LP fryer
Shop all food truck equipment.
Before You Order: Seattle Kitchen Checklist
Measure the path in. Check doorways, hallways, stairs and back entrances against each unit's width and depth. Older Seattle buildings often have narrow entries.
Confirm your gas type. Natural gas and propane models aren't interchangeable out of the box. Check the utility connection before you order.
Check electrical. Note which units are 115V and which need 208-230V, like the larger ice machines, and have an electrician confirm your panel.
Check sanitation certification. Health inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards. Ask us if you're unsure about a model.
Plan clearance. Leave room around refrigeration and ice machines for airflow, and follow the manufacturer's clearances for gas equipment.
Choose delivery or pickup. Tell us if you want freight delivery to your business or will-call pickup, and whether your address is commercial or residential.
Delivery and Will-Call Pickup in Seattle
Equipment ships by freight with liftgate service to your business. Delivery is curbside, so plan how you'll move each unit inside. Inspect every box before you sign. If you see damage, note it on the delivery receipt. Verified restaurant businesses can also arrange will-call pickup. For transit times, free freight details and pickup, see our Seattle delivery details and shipping policy.
Financing and Rental Options
You don't have to pay for a whole kitchen up front.
Financing: spread the cost over monthly payments. See restaurant equipment financing.
Rental: rent equipment with weekly payment options. See rent restaurant equipment.
Seattle Restaurant Equipment FAQ
Do you deliver restaurant equipment in Seattle?
Yes. We ship by freight with liftgate service to businesses in Seattle, King County and across Washington. See our Seattle page for details.
How fast is delivery?
We offer 1-3 day delivery from 12 distribution centers. Call 206-419-5801 if you're on a tight opening date.
Can I pick up my order?
Yes. Verified restaurant businesses can arrange will-call pickup. Call 206-419-5801 to set it up.
Do you offer free shipping?
Yes. Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. See the shipping policy for the details.
Do you sell used equipment?
No. We sell new equipment with manufacturer warranties.
Can you help me choose equipment for my menu?
Yes. Fill out the quote form or call or text 206-419-5801 with your menu, space and opening date, and we'll put together a list.
Can I finance or rent equipment?
Yes. See financing and rentals.
What payment methods do you accept?
Visa, MasterCard, American Express, Discover and Bitcoin.
Do you install equipment?
We don't offer installation. Use a licensed plumber, electrician or gas fitter for hookups.
Get a Quote for Your Seattle Kitchen
Send us your menu, your space and your opening date. We'll recommend the right refrigeration, ice and prep equipment and send a quote. Or call or text 206-419-5801.
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Seattle Restaurant Equipment
Seattle Restaurant Equipment is a site from The Restaurant Warehouse.
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